Tangy Asian Coleslaw

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Serves: 6 to 8

Ingredients:

Salad Ingredients:

2 c cabbage, shredded
1 c red cabbage, shredded
1⁄2 c slivered almonds, toasted
1 c carrot, julienne
1 c golden raisin
1⁄2 c snow peas, trimmed and cut in half

Dressing:

1 c mayonnaise
2 c Crystal Sour Cream
4t celery seed
5 T rice vinegar
4 T granulated sugar
1 t black pepper, ground

Directions:

Lightly toss all Salad ingredients.

Whisk all dressing ingredients together. Mix Dressing with Salad and serve within 15 minutes.

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