Ice Cream S'mores Cups

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Serves: 4 servings

Ingredients:

1 cup graham cracker crumbs
2 tablespoons melted Crystal Butter
4 scoops Crystal Vanilla or Chocolate Ice Cream
1 bittersweet chocolate bar
4 large marshmallows

Directions:

Combine graham cracker crumbs and butter.

Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup.

Fill cups with vanilla or chocolate ice cream.

Shave curls of bittersweet chocolate over cups using a vegetable peeler.

Thread marshmallows on to a metal skewer.

Hold the skewer over a burner at high heat and toast the marshmallows.

Top each cup with a toasted marshmallow and serve.

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