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Serves: 4 to 6 Ingredients: Salad Ingredients: 1-9 oz bag fresh spinach,
cleaned and stemmed Dressing: 1c low-fat or non-fat
Crystal Vanilla Yogurt Directions: Lightly toss all salad ingredients. Whisk Yogurt, Mustard, Vinegar, and salt. Slowly whisk in Olive oil to combine and thicken. Toss dressing with salad ingredients and serve immediately.
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